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SOOJI

Sooji is a coarse flour made from durum wheat, known for its slightly grainy texture and mild, nutty flavor. It is widely used in Indian cooking for both savory and sweet dishes. Versatile and easy to cook, sooji is perfect for quick meals and traditional recipes.

AVAILABLE IN:

  • Slightly coarse, grainy texture 
  • Mild and nutty taste
  • Quick and easy to cook
  • Ideal for breakfast, snacks, and desserts
  • Roast before use for better flavor
  • Use for dishes like upma and halwa
  • Prepare batters for idli or dosa
  • Mix with other ingredients for snacks like cutlets

WHY CHOOSE MR. SINGH SPICES

Mr. Singh Spices stands for purity, authenticity and rich Indian taste. Every spice is carefully sourced from the finest farms and processed with strict quality standards to ensure natural aroma, unbeatable flavours.

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